Flavours Inspired by Japan

Hot / Iced

Hoshino Blend Coffee

Hoshino blend coffee — using Arabica beans, perfect for those who prefer clean, black and sugar-free.

RM 14.20

Hot / Iced

Japanese Milk Coffee

One of Japan's favourite drinks — mix sweetened condensed milk into the Arabica coffee blend to your preference.

RM 15.30

Hot / Iced

Café Latte

Hoshino blend coffee with steamed milk — smooth, comforting and perfectly balanced.

Signature

Hoshino Spaghetti

Our number-one bestseller — a very well-portioned savoury pasta with a signature blend of gooey egg and carefully selected condiments.

Spaghetti

Salmon Spaghetti with Wasabi Cream

Unlike an ordinary carbonara — this light cream sauce carries a faint hint of wasabi that tickles the tastebuds beautifully.

RM 26.90

Spaghetti

Mentaiko Carbonara

A popular choice among regulars — creamy carbonara elevated with the bold umami of seasoned pollock roe (mentaiko).

Spaghetti

Teriyaki Spaghetti

A classic Japanese flavour in pasta form — savoury, slightly sweet teriyaki sauce tossed with perfectly al-dente spaghetti.

Rice

Pot-Baked Curry Rice with Chicken

Japanese curry rice baked in a special pot — rich, warming and deeply comforting. Topped with a beautifully fluffed egg soufflé.

RM 23.90

Rice

Baked Cheese Rice with Chicken Curry

Everyone's favourite — a satisfying combination of fragrant curry rice baked under a generous layer of melted cheese.

Rice

Omu Soufflé Cutlet Curry Rice

A Japanese classic reimagined — fluffy omelette soufflé draping a crisp cutlet served on a bed of fragrant Japanese curry rice.

Platter

Teriyaki Chicken Platter with Onsen Egg

Tenderly fried chicken served with teriyaki sauce, two slices of thick-cut bread, crispy wedges and a fresh salad. Topped with a soft onsen egg.

RM 27.90

Desserts

Pancake Soufflé

Tall, airy and irresistibly fluffy — our iconic soufflé pancake is served with maple or honey syrup. A must-try for every first-time visitor.

Desserts

Vanilla Soufflé Chocolate Sauce

A delicate vanilla soufflé served warm with a rich chocolate sauce — made to order and worth every minute of the wait.

RM 15.90

Desserts

Matcha Soufflé

Premium Japanese matcha baked into a perfectly risen soufflé — subtly bitter, delicately sweet and beautifully presented.

Desserts

French Toast

A crowd favourite — enjoy this while it is still hot, before the whipped cream melts. Served with fresh fruit and maple syrup.

Sides

Fried Potato Wedges

Golden, crispy potato wedges — the perfect companion to any main course or as a sharing starter.